Clare Bassan, WSET L3 Graduate

“Having done my Level 2 online I decided to take my Level 3 in person and they could not have been more different. Being able to meet and discuss and taste wines on a weekly basis was fantastic. I found Claire’s teaching method incredibly informative and  enthusiastic within a nicely relaxed approach. The support I received in our weekly sessions and the feedback from my assignments gave me a great understanding, enabling me to go into the exam and gain a Distinction. More importantly she gave me the confidence in my own knowledge. I have now got a job working in the wine trade and an studying for my WSET L4 Diploma”

Clare Bassan, WSET L3 Graduate

James Mackenzie, Monachyle Mhor Hotel

“At Monachyle Mhor Hotel, we are huge believers in the need to invest in our staff in order to continue the upward trajectory of a flourishing Scottish hospitality industry. Our close work with Claire Blackler has been nothing short of a complete success for us and our staff. The flexibility of the services offered by Claire has been of great help in allowing us to utilise the training to its maximum. Our staff have benefited hugely from the skill and attention to detail delivered by  Claire and her tutors, resulting in many of our team discovering a passion for wines and spirits that they never knew they had.

Our work with Claire has resulted in increased employee retention, happier staff and, most importantly, increased profits. I cannot recommend Claire Blackler highly enough and look forward to continuing our work with her in the future”

James Mackenzie, Hotel Manager, Monachyle Mhor Hotel

Jo Radford, Timberyard

“Having had a number of staff taught by Claire at Case Studies Wine School it is clear to see the benefits Timberyard has seen. The knowledge and confidence those staff now possess has increased hugely. Case studies Wine School really has given us the building blocks to help understand the world of wine and spirits.”

Jo Radford, Timberyard

Bryce Fraser, Corney & Barrow

“At Corney & Barrow we have put a number of our team through Claire’s WSET courses at both Level 2 and 3. It is essential that those working at Corney & Barrow have an excellent understanding of the wines and agencies within our portfolio which helps reinforce our customers’ confidence in our business.

Claire’s WSET courses are very professionally delivered, thoroughly enjoyable for employees and she works hard with each individual to make sure that the candidate is successful in the examination.”

Bryce Fraser, Corney & Barrow Scotland

Classroom Courses

At Case Studies Wine School we offer classroom courses in both the evening and during the day.

There are a number of benefits to taking a classroom course:

  • All wine samples are included
  • Weekly opportunity to meet with a tutor
  • Networking with like-minded students

WSET Level 1, 2 and 3 courses are offered as evening and daytime courses.

For each course students will receive:

  • A programme of evening/daytime classes to attend
  • WSET study materials
  • Weekly assignments – feedback will be given on all assignments submitted, progress will be monitored via the assignments
  • Access to a tutor by email or telephone Monday to Friday 9 am to 5 pm unless otherwise specified
  • Access to the course Dropbox folder containing presentations and review materials
  • The appropriate WSET examination

For course information, registration dates and prices or to register please use the following links:

Info / Register

Please get in touch if you have any further questions:

Get in touch …

Online Courses

Case Studies Wine School’s online / distance learning courses are a great opportunity for students that are looking for the flexibility to study at their own pace and organise their own study plans.

Students will receive:

  • WSET study materials.
  • Access to the CSWS online classroom including
    • a study plan
    • reading list
    • recommended sample list
    • Powerpoint presentations
    • video & audio recordings
    • assignments
  • Online tests and mock exams
  • Feedback on all assignments submitted
  • Access to an individually assigned tutor by email or telephone Monday to Friday 9 am to 5 pm
  • Full support and weekly updates and check ins from the assigned tutor
  • And for WSET Level 3 online students a tasting and theory tutorial held in Edinburgh prior to the examination.

Students can register at any time within the 6 month registration period. It is recommended that students allow 4 months for L3 and 2 months for L2.

For course information, registration dates and prices or to register please use the following links:

Info / Register

Please get in touch if you have any further questions:

Get in touch …

Ian Pirrie, ESFW

“We have worked with Claire for a number of years now. We are delighted to have her on board at the school as her training and pass marks are of a very high standard. She is extremely professional and makes wine study FUN. As such we are over the moon to have a joint partnership with her covering the WSET modules and training”

Ian Pirrie, Edinburgh School of Food & Wine

Krystal Goff, Aizle

“We at Aizle don’t have a dedicated Sommelier and instead require all our staff to have a good knowledge of wine. Taking the Level 3 WSET course with Claire at Case Studies Wine School was invaluable to our staff’s wine education, and to our business. I’d recommend Claire for anyone who wants to further their wine knowledge.”

Krystal Goff, Proprietor, Aizle

Private Courses

All WSET courses can be offered as private courses for groups of 6 or more. Dates, times, format and venue can all be tailored to suit student and business requirements.

Clients for whom I have run private courses:

Whyte & Mackay (L2 Spirits)

Gleneagles Hotel & Spa (L2 Spirits)

The Three Chimneys, Skye (L2 Wines & Spirits, L3 Wines & Spirits)

Mitchells & Butler (L1 Wines)

Glenmorangie (L2 Spirits)

Bidvest (L2 Wines & Spirits)

Monachyle Mhor Hotel (L2 Wines & Spirits)

Royal & Ancient Golf Club of St Andrews (L1 Wines, L1 Wine Service)

For more information and/or for a quote please get in touch:

Get in touch …

 

 

Write your own exam questions

One of my favourite methods of revision and a method I always recommend to my students is to write your own questions.

Pick a subject that you want to revise and look through the relevant chapter in the text book. For each paragraph prepare a question that you think you might be asked in the examination and then come up with four possible answers. It often helps if the answers are similar, maybe they start with the same letter. For example:

Which region in California is well known for its cool climate Chardonnay:

a) Constantia

b) Carneros

c) Central Otago

d) Condrieu

You can then put all the questions together in a document or notebook and go through them regularly until you know the answers without even thinking! Maybe get friends or family members to ask you the questions or you could use an app that I recently discovered called Chegg.

Short answer questions are a little bit harder to write but if you keep the subject specific it will be easier. Again choose a subject you need to revise and, break it down into the most important factors that you need to understand about the subject and then write appropriate questions to help you remember the answers. For example:

What are the three grape varieties used to produce Champagne?

1)

2)

3)

What are the climatic hazards often experienced by viticulturalists in Champagne and what effect does this have on wine production?

Factor: Cool summer temperatures

Effect: Underripe grapes, low alcohol, high acid wines

Factor: Spring frosts

Effect: Reduction in yield

etc.

I recently held a WSET L2 course at Monachyle Mhor and was very impressed with their approach to study. All of the group were involved in preparing flashcards like this …

Flashcards… questions on one side, answers on the other. They had piles and piles of them! Then they asked each other the questions, over and over again, picking questions at random and shuffling the pile.

Might work for you too!